These blueberry lemon squares taste like dessert for breakfast! What more could you want?
Blueberries are super-versatile, convenient and available year-round thanks the the staggered growing seasons in North and South America.
One handful of blueberries contain only 80 calories and are a good source of filling fiber, important for digestive health and vitamin C, important for immune health.
Add them to smoothies, oatmeal, yogurt and baked goods for a natural boost of sweetness + nutrients.
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Do you love the lemon + blueberry combo? Let me know on Instagram if you make these!
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil
- 1/4 cup coconut sugar
- 1 cup blueberries
- 1 lemon?
Ingredients
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Instructions
- Preheat oven to 350 F.
- Whisk together almond flour, coconut oil, coconut sugar in a bowl until combined and press half the mixture into a greased 8 x 8 pan. Bake for 10 minutes.
- Heat up blueberries, lemon juice & lemon zest in a small pan over medium heat on the stovetop until liquid consistency.
- Pour over the crust and crumble the remaining flour mixture on top. Bake for another 15-18 min. Allow to cool before slicing into bars.
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