6 ingredient naturally-sweetened PUMPKIN banana bread! Made with creamy pumpkin puree, oat flour and ripe bananas. This recipe screams fall! Instead of refined white flour, I used oats which are a whole grain and add fiber and energizing B vitamins to this recipe. Pumpkin and bananas add natural sweetness to this bread recipe but feel free to sweeten it up with honey, maple syrup and/or chocolate chips. Get the recipe below and be sure to tag me on Instagram if you make!
6-Ingredient Pumpkin Banana Bread
Ingredients
- 2 1/4 cup oats
- 1 tsp baking soda
- 1/2 cup pumpkin puree
- 2 eggs
- 2 ripe bananas
- 1/4 cup milk
Optional
- 1/3 cup honey
- 1/3 cup chocoalte chips
Instructions
- Preheat oven to 350 F.
- Add all ingredients to a blender or food processor and blend until smooth (if adding chocolate chips fold in by hand after blending other ingredients). Pour into a pre-greased bread pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
- Allow to cool before slicing.
