Pumpkin Butter Chocolate Cups

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pumpkin Butter Chocolate Cups","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-10-11 12:41:44","image":"","description":"","recipeYield":"5 cups","totalTime":"PT30M","recipeIngredient":["3\/4 cup coconut oil, melted","3\/4 cup cacao powder","3 tbsp maple syrup","5 tbsp pumpkin butter"],"recipeInstructions":["Add coconut oil, cacao powder and maple syrup to a small saucepan and place over medium-high heat. Whisk up liquid.","Add two tablespoons of your chocolate mixture to 5 silicone muffin tins and place in the freezer for 15 minutes.","Remove cups for freezer and top each with one tablespoon of pumpkin butter. Top with remaining chocolate mixture and freeze for another 15 minutes.\r\nRemove from freezer and enjoy."]}

Prep Time

30 minutes

Servings

cups

Ingredients

Prep Time

30 minutes

Servings

cups

Ingredients

Instructions

Add coconut oil, cacao powder and maple syrup to a small saucepan and place over medium-high heat. Whisk up liquid.
Add two tablespoons of your chocolate mixture to 5 silicone muffin tins and place in the freezer for 15 minutes.
Remove cups for freezer and top each with one tablespoon of pumpkin butter. Top with remaining chocolate mixture and freeze for another 15 minutes. Remove from freezer and enjoy.