Nutrition By Mia

Matcha Waffles


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Matcha Waffles","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-02-19 06:46:26","image":"","description":"","recipeYield":"4","recipeIngredient":["1 cup whole wheat pastry flour","1 tbsp Matcha Love Culinary Powder","1\/4 tsp salt","1\/4 cup maple syrup","1 egg","1 tbsp coconut oil, melted","1 cup cashew milk","1\/2 cup raspberries","1\/2 cup banana, sliced","1\/4 cup maple syrup"],"recipeInstructions":["Preheat a non-stick waffle iron on medium.","Mix dry and wet ingredients in two separate bowls and then combine together to create a uniform batter.","Pour one half cup to one cup of waffle batter (depending on size of waffle iron) into the waffle iron.","Repeat with remaining batter.","Top waffles with raspberries, bananas and maple syrup."]}
Print Recipe
 Matcha Waffles
Prep Time 10
Cook Time 10
Servings
Ingredients
Toppings
Prep Time 10
Cook Time 10
Servings
Ingredients
Toppings
Instructions
  1. Preheat a non-stick waffle iron on medium.
  2. Mix dry and wet ingredients in two separate bowls and then combine together to create a uniform batter.
  3. Pour one half cup to one cup of waffle batter (depending on size of waffle iron) into the waffle iron.
  4. Repeat with remaining batter.
  5. Top waffles with raspberries, bananas and maple syrup.
Share this Recipe
 

Uncategorized