Creamy Cauliflower Mac n’ Cheese

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Creamy Cauliflower Mac n' Cheese","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-04-30 08:49:19","image":"","description":"","recipeYield":"1","prepTime":"PT15M","cookTime":"PT15M","recipeIngredient":["2 oz. chickpea elbow pasta, dry","1 cup cauliflower florets","1 tsp tapioca starch","1\/4 cup nonfat shredded cheddar cheese","8 oz. Quaker Unsweetened Oat Beverage"],"recipeInstructions":["Cook pasta according to instructions. Drain and set aside.","While pasta is cooking, steam cauliflower until tender and transfer to a food processor with tapioca starch and Quaker Unsweetened Oat Beverage. Puree until smooth.","Pour cauliflower puree into a saucepan and place over medium low heat. Whisk in tapioca starch and cheese until melted. Stir in pasta and serve immediately."]}

Creamy Cauliflower Mac n' Cheese

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Instructions

Cook pasta according to instructions. Drain and set aside.
While pasta is cooking, steam cauliflower until tender and transfer to a food processor with tapioca starch and Quaker Unsweetened Oat Beverage. Puree until smooth.
Pour cauliflower puree into a saucepan and place over medium low heat. Whisk in tapioca starch and cheese until melted. Stir in pasta and serve immediately.