Pantry Staple Breakfast: Blueberry Almond Baked Oatmeal

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pantry Staple Breakfast: Blueberry Almond Baked Oatmeal","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-06-09 08:21:43","image":"","description":"","recipeYield":"8","totalTime":"PT45M","recipeIngredient":["2 cup Quaker Old-Fashioned oats","1\/4 cup flax seeds + 10 tbsp water (2 flax eggs)","1 tsp baking powder","1 tsp cinnamon","1\/4 tsp nutmeg","1\/4 cup honey","1 cup unsweetened almond milk","2 tsp vanilla extract","1\/3 cup sliced almonds","1\/3 cup dried blueberries, unsweetened","2 tbsp canola oil"],"recipeInstructions":["Preheat oven to 375 F.","Add oats, baking powder, cinnamon, nutmeg to a large mixing bowl and mix to combine.","Add flaxseeds to a bowl with 10 tablespoons of hot water. Allow it to sit for a 2-3 minutes or until it becomes thick and gelatinous. Add to your large mixing bowl with almond milk, vanilla extract, honey and canola oil. Mix to combine.","Transfer oat mixture to a pre-greased 8 x 8 baking dish. Top with blueberries and sliced almonds.","Bake for 45-55 minutes or until set. Allow to cool before slicing and serving."]}

Prep Time

15 minutes

Cook Time

45-55 minutes

Servings

Ingredients

2 cup Quaker Old Fashioned Oats
1/4 cup flax seeds + 10 tbsp water (2 flax eggs)
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup honey
1 cup unsweetened almond milk
2 tsp vanilla extract
1/3 cup sliced almonds
1/3 cup dried blueberries, unsweetened
2 tbsp canola oil