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Nutrition By Mia

Pantry Staple Breakfast: Blueberry Almond Baked Oatmeal

June 9, 2019


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pantry Staple Breakfast: Blueberry Almond Baked Oatmeal","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-06-09 08:21:43","image":"","description":"","recipeYield":"8","totalTime":"PT45M","recipeIngredient":["2 cup Quaker Old-Fashioned oats","1\/4 cup flax seeds + 10 tbsp water (2 flax eggs)","1 tsp baking powder","1 tsp cinnamon","1\/4 tsp nutmeg","1\/4 cup honey","1 cup unsweetened almond milk","2 tsp vanilla extract","1\/3 cup sliced almonds","1\/3 cup dried blueberries, unsweetened","2 tbsp canola oil"],"recipeInstructions":["Preheat oven to 375 F.","Add oats, baking powder, cinnamon, nutmeg to a large mixing bowl and mix to combine.","Add flaxseeds to a bowl with 10 tablespoons of hot water. Allow it to sit for a 2-3 minutes or until it becomes thick and gelatinous. Add to your large mixing bowl with almond milk, vanilla extract, honey and canola oil. Mix to combine.","Transfer oat mixture to a pre-greased 8 x 8 baking dish. Top with blueberries and sliced almonds.","Bake for 45-55 minutes or until set. Allow to cool before slicing and serving."]}
Print Recipe
Pantry Staple Breakfast: Blueberry Almond Baked Oatmeal
Prep Time 15 minutes
Cook Time 45-55 minutes
Servings
Ingredients
  • 2 cup Quaker Old Fashioned Oats
  • 1/4 cup flax seeds + 10 tbsp water (2 flax eggs)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup honey
  • 1 cup unsweetened almond milk
  • 2 tsp vanilla extract
  • 1/3 cup sliced almonds
  • 1/3 cup dried blueberries, unsweetened
  • 2 tbsp canola oil
Prep Time 15 minutes
Cook Time 45-55 minutes
Servings
Ingredients
  • 2 cup Quaker Old Fashioned Oats
  • 1/4 cup flax seeds + 10 tbsp water (2 flax eggs)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup honey
  • 1 cup unsweetened almond milk
  • 2 tsp vanilla extract
  • 1/3 cup sliced almonds
  • 1/3 cup dried blueberries, unsweetened
  • 2 tbsp canola oil
Instructions
  1. Preheat oven to 375 F.
  2. Add oats, baking powder, cinnamon, nutmeg to a large mixing bowl and mix to combine.
  3. Add flaxseeds to a bowl with 10 tablespoons of hot water. Allow it to sit for a 2-3 minutes or until it becomes thick and gelatinous. Add to your large mixing bowl with almond milk, vanilla extract, honey and canola oil. Mix to combine.
  4. Transfer oat mixture to a pre-greased 8 x 8 baking dish. Top with blueberries and sliced almonds.
  5. Bake for 45-55 minutes or until set. Allow to cool before slicing and serving.
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