Fudgy sweet potato BROWNIES for a healthy & haunted halloween. Made with fiber and beta-carotene rich sweet potato, antioxidant-rich cacao & sweetened with 0-cal SweetLeaf Stevia derived from the stevia plant. It’s Halloween week and I could not be more excited for healthier sweet treats. Meet my sweet potato BROWNIES. These are fudgy, low in […]
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Desserts
Nothing says spring like zesty, tart and sweet lemon BITES. Yes… a bite-sized version of lemon bars! Does it get any better than bite-sized desserts? Cute, perfectly portioned and you can have two – three with no guilt. 😉 I am so excited about these because I used a new-to-me sweetener called Sugar 2.0. […]
Welcoming SPRING with carrot cake muffins made with good enough ingredients, you can enjoy them for breakfast! I am one of those people who choose carrot cake over ice cream. I LOVE carrot cake and will almost always order it on a dessert menu if it’s an option. Carrots are a vegetable, so it must be […]
I think we can all agree that banana bread is simply the BEST! Breakfast, snack, dessert… it just works for any time of the day. This loaf is sweetened with raw honey, a lower glycemic sweetener to refined sugar which some purported immunity-boosting properties. Oats and whole wheat pastry flour make up the base of this […]
