Still embracing spring over here even though the weather is saying everything summer.
Strawberry and lemon are quintessential SPRING!
These crumble bars are made with in-season strawberries and lemon with a good-for-you crust and crumble topping. With Mother’s Day this weekend, these would make a perfect dessert or breakfast in bed.
Tune into CBS WSPA-TV tomorrow for more Mother’s Day gift and food ideas!
If you make these, be sure to share with me on Insta!
[yumprint-recipe id=’385′]
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