Carrot Cake Muffins

Carrot Cake Muffins

Carrot Cake Muffins

Carrot Cake Muffins

Welcoming SPRING with carrot cake muffins made with good enough ingredients, you can enjoy them for breakfast!

I am one of those people who choose carrot cake over ice cream. I LOVE carrot cake and will almost always order it on a dessert menu if it’s an option. Carrots are a vegetable, so it must be healthier right?! 

These carrot cake muffins are made with almond and coconut flour, coconut oil and sweetened with honey. The cream cheese topping is made with three ingredients: cream cheese, honey and vanilla extract! Cream cheese adds staying power to these to make for a balanced and nutrient-packed breakfast on the go. 

If you make these, be sure to share with me on Instagram!

[yumprint-recipe id=’369′]


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Carrot Cake Muffins