Looking for an easy, healthy dinner using Trader Joe’s favorites? This Miso Ginger Veggie Dumpling Bowl comes together in just 15 minutes with only five ingredients. Made with chicken cilantro mini dumplings, fresh vegetables and flavorful miso ginger broth, this cozy bowl is packed with protein, fiber and delicious flavor.
Whether you need a quick weeknight meal, a nourishing lunch or a comforting dinner, this simple Trader Joe’s recipe is sure to become a staple.
Why You’ll Love This Trader Joe’s Dumpling Bowl
- Ready in about 15 minutes
- Requires just 5 ingredients
- Packed with protein and vegetables
- Cozy, comforting and nourishing
- Perfect for busy weeknights
Miso Ginger Veggie Dumpling Bowl
Ingredients
- 1 package Chicken Cilantro Mini Dumplings
- 2 cups shredded carrots
- 1 cup snow peas
- 2 cups chopped bok choy
- 3 cups miso ginger broth
- Optional for topping: green onion and crunchy chili onion
Instructions
- Place the dumplings and veggies in a steamer basket and steam for 8–10 minutes or until the dumplings are heated through and the vegetables are tender-crisp.
- Transfer to a serving bowl.
- Warm the broth in a small saucepan on the stovetop and pour over the dumplings and vegetables.
Recipe Tips
- Add extra protein with edamame, tofu or shredded rotisserie chicken.
- Garnish with sliced green onions, sesame seeds or chili crisp for extra flavor.
- Prefer more broth? Simply add an additional cup of broth.
Frequently Asked Questions
Can I make this Trader Joe’s dumpling bowl ahead of time?
Yes. Store the steamed dumplings and vegetables separately from the broth and combine when ready to serve.
Is this recipe healthy?
This bowl provides protein from the dumplings along with fiber, vitamins and minerals from the vegetables, making it a balanced meal option.
What other vegetables can I add?
Mushrooms, spinach, napa cabbage and broccoli all work well in this recipe.
