Looking for an easy weeknight dinner made with simple Trader Joe’s ingredients? This creamy Alfredo Orzo with Ground Beef is a comforting one-pan meal that comes together in under 30 minutes. Packed with protein from grass-fed ground beef and nutrients from spinach, it’s an easy family-friendly recipe that’s perfect for busy nights.
Why You’ll Love This Trader Joe’s Alfredo Orzo
- Made with just 4 main ingredients
- One-pan meal for easy cleanup
- High in protein
- Ready in about 30 minutes
- Kid-friendly and family-approved
- Perfect for meal prep leftovers
Alfredo Orzo
Servings: 6
Ingredients
- 1 jar alfredo sauce
- 2 cups orzo
- 1 lb organic grass-fed ground beef
- 3 cups spinach
Instructions
- Heat a large skillet or Dutch oven over medium-high heat and cook the ground beef, breaking it up with a spoon, until browned and cooked through, about 5–7 minutes. Season with salt and pepper to taste. Drain any excess grease if needed. Remove and set aside.
- Add the orzo to the same skillet and toast for 1–2 minutes, stirring frequently.
- Pour in the water, bring to a boil, then reduce heat to low. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the cooked beef, spinach, and Alfredo sauce. Cook for 2–3 minutes, stirring until the spinach wilts and everything is creamy and heated through. Taste and season with additional salt and pepper if needed before serving.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Add a splash of water or milk when reheating to restore the creamy texture.
Trader Joe’s Shopping List
- Organic Grass-Fed Ground Beef
- Alfredo Pasta Sauce
- Orzo Pasta
- Fresh Spinach
