I think we can all agree that banana bread is simply the BEST!
Breakfast, snack, dessert… it just works for any time of the day.
This loaf is sweetened with raw honey, a lower glycemic sweetener to refined sugar which some purported immunity-boosting properties. Oats and whole wheat pastry flour make up the base of this recipe. Oats are a whole grains so you are getting those good B vitamins that support digestion and metabolism as well as FIBER.
Serve this loaf with some creamy nut butter to balance it out with some protein and healthy fats.
What you’ll need:
egg
banana, mashed
baking soda
salt
If you make this, be sure to share with me on Insta!
Mini Honey Oat Banana Bread
2018-03-16 11:41:51
Serves 4
Prep Time
10 min
Cook Time
35 min
Total Time
40 min
Ingredients
- 1 egg
- 2.5 tbsp coconut oil
- 1/4 cup raw honey
- 1/2 cup banana, mashed
- 2 tbsp cashew milk
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 whole wheat pasty flour
- 1/2 cup oat flour
Topping
- 1/4 cup rolled oats
Instructions
- Preheat oven to 325 F.
- In a medium bowl, combine wet ingredients: egg, coconut oil, honey, banana and cashew milk.
- In another medium bowl, combine baking soda, salt, cinnamon, whole wheat pastry flour and oat flour.
- Combine wet and dry ingredients together in one bowl until you achieve a uniform batter.
- Pour batter in a greased, mini loaf pan.
- Bake for 35 minutes
Nutrition By Mia https://nutritionbymia.com/
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