If you’re looking for a fast, healthy-ish dinner that doesn’t sacrifice flavor, these crispy cod tacos are a perfect go-to. Made with just four Trader Joe’s ingredients, this recipe is crunchy, fresh, and ready in about 25 minutes. It’s the kind of easy meal that works for busy weeknights, quick lunches, or even casual entertaining.
Why you’ll love this recipe
These crispy cod tacos are balanced with protein, vegetables, and bold flavor. The breaded cod gives you that satisfying crunch, the Southwestern salad kit adds freshness and texture, and the cilantro dressing ties everything together with a creamy, zesty finish.
It’s simple, filling, and tastes like something you’d order at a taco spot—without the effort.
Crispy Cod Tacos
Ingredients
- 1 box breaded cod fillets
- 1 southwestern salad kit
- 8-10 mini flour tortillas
- 1/2 cup Cilantro dressing
Instructions
- Preheat the oven to 400°F.
- Place the cod on a baking sheet and bake for 18 to 22 minutes or until crispy and fully cooked through.
- Warm the mini flour tortillas in a dry skillet for 20 to 30 seconds per side or microwave wrapped in a damp paper towel for about 20 seconds.
- Toss the Southwestern salad kit.
- Place the cod in the tortilla with the salad and a drizzle of dressing then serve.
Tips for the best cod tacos
- Add fresh lime juice for brightness
- Sprinkle chili flakes or hot sauce if you like heat
- Add avocado for extra creaminess
- Serve immediately for the best crunch
