Thanksgiving dessert alert… single-serve apple crisps! Made with naturally gluten-free almond flour, naturally sweetened with apples and cinnamon plus a touch of maple syrup. Typically when we think of Thanksgiving, we think of pumpkin and pecan pie. Why not switch it up this year with in-season apples? This dessert is only made with five ingredients […]
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First day of fall calls for pumpkin-everything! Who agrees? Pumpkin in this recipe lowers the fat and calories while retaining the moisture and increasing the vitamins, minerals, antioxidants & filling fiber. Pumpkin is a good source of beta carotene antioxidants, the precursor to vitamin A, important for skin and immune health. While most of us […]
Nut butter oat protein balls – 3 ways! Made with only three ingredients including whole grain fiber-rich oats, better for you sweetener and nut butter. Make these for an easy in-between meal snack made with satisfying protein + filling fiber + good fats.
This recipe was sponsored by NAKANO Rice Vinegars. Is there anything easier than a sheet-pan meal? This has been my go-to type of weeknight meal when I need something quick, delicious and nutritious. What is great about sheet pan meals is that they are customizable – make them with whatever lean protein and in-season veggies […]
