Need a seasonal side for your healthy Thanksgiving? Look no further than this savory vegan veggie and quinoa stuffed acorn squash! One of the greatest parts of fall cuisine is all the in-season produce, namely SQUASH. Acorn, butternut, spaghetti, pumpkin and kabocha… I love it all. You can puree it into soups, add it to […]
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Happy almost Independence Day! I am so exciting to be heading up north to NYC the celebrate this patriotic holiday. Do you have your menu set yet? You can never have too many salads and veggies! Meet my Green Dream salad made with air-fried zucchini, plant-protein quinoa and crunchy lettuce topped with a homemade oil-free […]
Summer has officially arrived with Fourth of July next week! This holiday is all about celebrating and enjoying delicious food. Of course, summer is all about grilling and I can’t get enough of VEGGIE kebabs. These are made with in-season bell peppers which are so naturally sweet and taste even better when grilled. Red onion […]
This recipe was made in partnership with Unilever. Time to fire up the grill! Nothing says summer like GRILLING and I have the perfect complete meal to make this season: classic ranch chicken tenderloins, summer salsa and grilled zucchini with special sauce made with Hellmann’s®. This meal checks all the boxes for a balanced meal: […]
