Try these sweet and savory waffles, 3 ways!
Waffles are a staple in my breakfast rotation. If you’ve been eating the same box mix waffles then it’s time to think outside the box. Waffles can be made sweet or savory and topped with different toppings from fresh fruit to smoked salmon and fried eggs.
Savory waffles happen to be my favorite. This recipe is made with zucchini and cheese so you can even check off a serving of veggies first thing in the AM.
These sweet waffles are made with fresh blueberries and cacao powder for a decadent-tasting breakfast that satisfies sweet cravings.
Get the recipes below and be sure to tag me on Instagram if you make!
Waffles 3 Ways
Ingredients
Cheesy Zucchini
- zucchini, grated
- 1 egg
- 1/2 cup blanched almond flour
- 1/3 cup shredded cheese
- 2 tbsp almond milk
Blueberry Almond Waffles
- 1/3 cup blanched almond flour
- 1/2 tsp baking powder
- 1 tbsp coconut sugar
- 1 egg
- 1 tbsp coconut oil
- 2 tbsp rice milk
- 1/4 cup blueberries
Chocolate Coconut Waffles
- 1/4 cup blanched almond flour
- 1/2 tsp baking powder
- 1 tbsp coconut sugar
- 1 egg
- 1 tbsp coconut oil
- 2 tbsp oat milk
Instructions
- Add ingredients to a mixing bowl and whisk until combined. Pour batter into a pre-greased waffle iron and cook until set. Repeat with remaining batter.
