Looking for an easy weeknight dinner the whole family will love? This Easy Cheesy Beef Tortellini Bake combines tender cheese tortellini, protein-packed grass-fed beef, zucchini, marinara sauce, and melted mozzarella cheese into one comforting casserole. It’s a simple, balanced meal that comes together with minimal prep and delivers plenty of flavor.
Perfect for busy weeknights, this baked tortellini recipe includes protein, vegetables, and satisfying carbs all in one dish.
Why You’ll Love This Beef Tortellini Bake
- Easy family-friendly dinner
- Packed with protein and vegetables
- Uses simple ingredients
- Great for meal prep and leftovers
- Ready with just a few minutes of hands-on time
Tortellini Bake
Ingredients
- 1 package cheese tortellini
- 1 lb organic grass-fed ground beef
- 2 large zucchini, chopped
- 1 jar marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 F.
- Heat a large skillet over medium-high heat and cook the ground beef, breaking it up with a spoon, until browned and cooked through. Drain any excess grease if needed.
- In a baking dish, combine the tortellini, cooked beef, zucchini, and marinara sauce. Stir to combine, then cover tightly with foil.
- Bake for 30 minutes, or until the tortellini is tender and the zucchini is cooked through.
- Remove the foil, sprinkle the mozzarella cheese evenly over the top, and bake uncovered for 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving.
RD-Tip
Adding zucchini is an easy way to boost the vegetable content of this dish while keeping it kid-friendly. Pair with a simple side salad for an even more balanced meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm larger portions in the oven until heated through.
