Nothing says “bring on warmer weather” like THIS salsa.
A colorful, nutrient-packed, delish accompaniment to pita chips, proteins or even roasted veggies. Having this on hand is an easy way to add color to your plate and up the nutrition.
More colors = more phytonutrients
Color of produce is indicative of plant pigment and phytonutrient antioxidants that fight free radicals in the body and may help slow down the aging process.
After a long winter, I am craving bright, colorful, bold and fresh. This salsa checks all those boxes.
Quickly whip up a batch this weekend for your spring soirees or simply to have on hand and add to meals all week long!
I am excited to be returning to TV tomorrow after a little vaca. TUNE IN to Good Food Friday tomorrow on ABC’s Lowcountry Live. I will be sharing foods to prep your pantry for pantry and fridge for SPRING.
If you make this, be sure to share with me on Insta!
- 1 can corn, drained
- 1 can dice roma tomatoes, drained
- 1/2 cup red onion, diced
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup cilantro, chopped
- Add all ingredients to a large mixing bowl and toss together to combine.
Don’t forget to follow me on Instagram, Facebook and Twitter to keep up with my recipes nutrition guides, media segments and collaborations!
