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Nutrition By Mia

Oat Breakfast Squares 3 Ways

September 23, 2021

If you are a looking for a perfectly sweet make-ahead breakfast option, then you will love these oat breakfast squares 3 ways!

They are made with a base of fiber-rich whole grain oats which provide energizing carbohydrates and B vitamins that support energy production. Milk not only adds protein and calcium but a creamy taste to this recipe. Finally, the add-ins make these a breakfast winner! Try chocolate banana, blueberry walnut or apple cinnamon depending on your mood.


If you make these, be sure to tag me on Instagram!

Apple Cinnamon Breakfast Squares

Print Recipe
Prep Time 10 mins
Cook Time 30 mins

Ingredients
  

  • 1 apple, diced
  • 1 egg
  • 1 1/2 cup oats
  • 8 oz. milk
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 cup applesauce, unsweetened

Instructions
 

  • Process 1 cup of oats into flour in a food processor, then combine all ingredients together in a large mixing bowl by hand.
  • Transfer to a lined bread pan and bake for 25-30 min at 350 F. Double recipe if using an 8 x 8 pan.

Blueberry Walnut Breakfast Squares

Print Recipe
Prep Time 10 mins
Cook Time 30 mins

Ingredients
  

  • 1 cup blueberries
  • 1 egg
  • 1 1/2 cup oats
  • 8 oz. milk
  • 3 tbsp maple syrup
  • 1/3 cup walnuts, chopped

Instructions
 

  • Process 1 cup of oats into flour in a food processor, then combine all ingredients together in a large mixing bowl by hand.
  • Transfer to a lined bread pan and bake for 25-30 min at 350 F. Double recipe if using an 8 x 8 pan.

Chocolate Banana Breakfast Squares

Print Recipe
Prep Time 10 mins
Cook Time 30 mins

Ingredients
  

  • 1 banana
  • 1 egg
  • 1 1/2 cup oats
  • 8 oz. milk
  • 3 tbsp maple syrup
  • 1/3 cup dark chocolate chips

Instructions
 

  • Process 1 cup of oats into flour in a food processor, then add banana and process until combined and smooth. 
  • Transfer to a large mixing bowl with remaining ingredients and mix until uniform by hand. 
  • Transfer to a lined bread pan and bake for 25-30 min at 350 F. Double recipe if using an 8 x 8 pan.

Baking· Breakfast· Clean Eating· Recipes

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