Looking for an easy weeknight dinner the whole family will love? These Crispy Chicken Parm Sliders come together with just five simple ingredients and deliver all the classic flavors of chicken Parmesan in a fun, shareable slider form. Made with crispy breaded chicken, melty mozzarella, marinara sauce, and soft Hawaiian rolls, this recipe is perfect for busy evenings when you need something quick, comforting, and satisfying.
Why You’ll Love These Crispy Chicken Parm Sliders
- Made with just 5 ingredients
- Ready in about 30 minutes
- Family-friendly and kid-approved
- Perfect for weeknight dinners, game days, or casual entertaining
- Packed with cheesy, savory chicken Parmesan flavor
5-Ingredient Crispy Chicken Parm Sliders
Servings: 12 sliders
Ingredients
- 1 package Hawaiian-style rolls
- 1-2 cups marinara sauce
- 1/3 cup grated Parmesan cheese
- 1 ball fresh mozzarella sliced,
- 3 Real Good Foods Lightly Breaded Chicken Breast Fillets
Instructions
- Preheat the oven to 400°F.
- Slice the rolls in half horizontally and place the bottom half in a baking dish. Spread marinara sauce evenly over the rolls. Layer with the chicken fillets, sliced mozzarella, and a little more marinara if desired. Add the top half of the rolls and sprinkle generously with Parmesan cheese.
- Bake for 22 minutes, or until the chicken reaches an internal temperature of 165°F and the mozzarella is melted.
- Let cool for a few minutes, then slice into sliders and serve.
Tips for the Best Chicken Parm Sliders
- Use extra marinara on the side for dipping.
- Add fresh basil before serving for a pop of color and flavor.
- Let the sliders rest for a few minutes after baking to make slicing easier.
- Serve with a simple salad or roasted vegetables for a complete meal.
What to Serve with Chicken Parm Sliders
These sliders pair well with:
- Caesar salad
- Roasted broccoli
- Garlic green beans
- Fresh fruit
- Air fryer zucchini fries
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through to help maintain the crispy texture of the chicken.
