This Cheesy Chicken & Veggie Tortellini Bake is an easy dinner made with cheese tortellini, rotisserie chicken, frozen vegetables and creamy garlic and herb Boursin. Everything bakes together in one dish, with no boiling required!
Part 181 of my 5-ingredient Trader Joe’s meal series, this chicken tortellini bake is creamy, comforting and perfect for busy weeknights. A layer of melted shredded cheese brings it all together.
Why You’ll Love This Chicken Tortellini Bake
- Just five ingredients: Grocery shortcuts keep the ingredient list simple.
- One baking dish: The tortellini cooks right in the sauce for easy cleanup.
- Minimal prep: Use cooked rotisserie chicken and vegetables straight from the freezer.
- A satisfying combination: Tortellini provides carbohydrates, chicken adds protein and mixed vegetables contribute fiber and color.
Cheesy Chicken & Veggie Tortellini Bake
Ingredients
- 1 package cheese tortellini
- 2 cups frozen mixed veggies (corn, green beans, peas, carrots)
- 1 garlic & herb Boursin cheese
- 1 package rotisserie chicken
- 1 cup shredded cheese
- 1.5 cup water
Instructions
- Preheat the oven to 400°F.
- Place the Boursin in the center of a 9 × 13-inch baking dish. Arrange the uncooked tortellini, frozen vegetables and shredded chicken around it.
- Pour the 1.5 cup of water evenly over the tortellini mixture. Cover tightly with foil and bake for 30 minutes, or until the tortellini is tender and the chicken is heated through.
- Carefully remove the foil and stir until the melted Boursin coats the tortellini, vegetables and chicken.
- Sprinkle with shredded cheese and bake uncovered for another 5 minutes, or until melted. Serve warm.
Tips for a Creamy Tortellini Bake
Keep the dish tightly covered. Trapping steam helps the tortellini cook evenly.
Check the pasta before adding the cheese. Package sizes and tortellini varieties can affect cooking time. If the pasta is still firm, cover and continue baking. If the mixture looks dry, add a small splash of water.
Stir thoroughly. Mixing the softened Boursin with the cooking liquid creates the creamy sauce.
Frequently Asked Questions
Do I need to boil the tortellini first?
No! Refrigerated tortellini goes into the baking dish uncooked and cooks with the added water while covered.
Do I need to thaw the vegetables?
No. Add the frozen mixed vegetables directly to the dish.
Can I use another cooked chicken?
Yes! Shredded leftover cooked chicken works well in place of rotisserie chicken.
Can I make this without Trader Joe’s ingredients?
Absolutely. Use refrigerated cheese tortellini, frozen mixed vegetables, garlic and herb Boursin, cooked chicken and shredded cheese from your preferred grocery store.
