The holiday season is underway, and hosting doesn’t have to be complicated. From colorful appetizers to convenient meals and seasonal sides, these easy ideas can help take the stress out of entertaining and bring more flavor to your table.
Brighten Your Holiday Spread with SUNSET® Bombs® Tomatoes
Add a colorful, flavorful touch to your holiday spread with SUNSET® Bombs® tomatoes. These snacking tomatoes on the vine offer a range of flavors, from classic sweetness to bold bites, and are greenhouse grown for consistency and quality.
Enjoy them on their own, add them to holiday appetizers, or use them to brighten up charcuterie and snack boards. For a festive centerpiece, arrange them with fresh mozzarella and basil to create a caprese wreath.
Add Some Crunch with Frankie’s Puffcorn
Bring a little crunch to your holiday gatherings with Frankie’s Puffcorn. Made with organic ingredients, including avocado oil, cornmeal and seasonings, these oven-baked snacks deliver a light, airy crunch and a nostalgic, melt-in-your-mouth texture.
Frankie’s Puffcorn products are USDA Organic, Non-GMO Project Verified, Certified Gluten-Free and kosher. Explore flavors like White Cheddar, BBQ, Dill Pickle and Hot Honey at Target, Amazon and Thrive Market.
For Halloween gatherings, look for their limited-edition White Cheddar Ghost Puffs on Amazon and Thrive Market.
Simplify Busy Days with Hungryroot
With holiday planning filling your calendar, keeping everyday meals simple can make a big difference. Hungryroot offers personalized meal plans and grocery recommendations tailored to your tastes and dietary needs, with most recipes coming together in 15 minutes or less.
Beyond meals, Hungryroot delivers snacks, sweets, supplements and other everyday essentials straight to your door. Learn more at Hungryroot.com.
Serve a California Grape Roasted Vegetable Medley
Bring color and seasonal flavor to your holiday table with a California grape roasted vegetable medley. Roasting grapes brings out their sweetness, making them a delicious complement to savory fall vegetables.
Toss California grapes with Brussels sprouts, acorn squash and carrots, along with olive oil and your favorite seasonings. Spread on a large baking sheet and roast at 400°F for approximately 45 minutes, tossing halfway through, until the vegetables are tender.
Grapes also provide naturally occurring plant compounds, including resveratrol and flavonoids, which have been studied for their potential health benefits.
