This recipe is sponsored by NAKANO Rice Vinegars. Power through the week with this Asian-inspired Greek vegetarian power bowl drizzled with a creamy miso ginger sauce. “Power bowls” are one of my favorite quick lunches to make during the week because they check all the boxes for a nutritious meal with staying power – protein, […]
Featured Post
what's new
Hawaiian-Inspired 15-Minute Rainbow Stir-Fry Stir-Fry: 1 large pineapple 3 head of cauliflower or 6 cups of riced cauliflower 1 tbsp sesame oil 2 cups carrots, chopped 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 cup green onion, diced 1/2 yellow onion, diced 1 cup sugar snap peas 18 oz. boneless, skinless chicken […]
Greek Vegetarian Power Bowl with Miso Ginger Bowl 3 cups brown rice, cooked 3 cups cherry tomatoes, chopped 1/2 red onion, thinly sliced 2 cups artichoke hearts 2 medium avocados, sliced 2 cups edamame, shelled 1 1/2 cups kalamata olives 6 cups kale, chopped 1 lemon, juiced 1 tbsp sesame oil 2 cups chickpeas, cooked […]
Summer is nearly here! Even to this day, I still get a giddy feeling when school gets out for summer. The days are longer, people are friendlier and beach days are on the horizon. This summer, I am excited for friends and family to visit from California and host summer soirees out on the […]
