Bone Broth Stuffing Skillet

Pacific Foods Bone Broth Stuffing Skillet

Thanksgiving is next week, can you believe it? Charleston is in full on Christmas mode but that won’t stop me from paying homage to my favorite foodie holiday.

It can be overwhelming if you are cooking on your own. This week, I am sharing simple recipes that are easy to throw together whether you are teaming up in the kitchen or flying solo. 

What’s Thanksgiving without stuffing? This one is made with sprouted whole grain bread and lots of veggies. 

For easy flavor, I used Pacific Foods Organic Bone Broth. I prefer bone broth to other broths and stocks because of its higher protein content. Pacific Foods Bone broth has 9 grams of protein per serving. I love the Turkey with Rosemary, Sage and Thyme for savory Thanksgiving dishes like gravy and mashed potatoes. If you need to add back moisture to an overcooked turkey, it works wonders!

Tune in this Friday to ABC Lowcountry Live for all my Thanksgiving healthy, time-saving tips. 

If you make this, be sure to share with me on Instagram!

Pacific Foods Bone Broth Stuffing Skillet

Pacific Foods Bone Broth Stuffing Skillet

Pacific Foods Bone Broth Stuffing Skillet

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Sponsored by Pacific Foods.