Looking for a quick and flavorful Trader Joe’s dinner idea? These Sweet Chili Mango Shrimp Bowls come together with just five convenient ingredients. Made with crispy breaded shrimp, jasmine rice, a crunchy salad kit and tropical mango pineapple pico de gallo, this easy meal delivers the perfect combination of sweet, spicy and savory flavors.
An Easy Trader Joe’s Dinner Packed With Flavor
These Trader Joe’s shrimp bowls make it easy to get dinner on the table without preparing every component from scratch. The jasmine rice creates a satisfying base, while the breaded shrimp adds protein and a crispy texture. The Sweet Chili Mango Salad Kit contributes fresh crunch, and the mango pineapple pico de gallo adds a bright, tropical flavor.
Finish each bowl with a drizzle of Spicy Dynamite Sauce for a creamy kick of heat. You can use more or less depending on your spice preference.
Sweet Chili Mango Shrimp Bowls
Ingredients
- 1 bag Breaded shrimp
- 1 container mango pineapple pico de gallo
- 1 Sweet Chili Mango Salad Kit
- 2 packets microwavable organic jasmine rice
- 1/4 cup Spicy Dynamite Sauce
Instructions
- Sauté the shrimp in a skillet with a little oil for about 6 minutes, turning halfway through, until they reach an internal temperature of 145°F.
- Microwave the rice according to the package instructions.
- Toss the salad kit together.
- Divide the rice, cooked shrimp, salad and mango pineapple pico de gallo among bowls.
- Drizzle with Spicy Dynamite Sauce and enjoy!
Meal-Prep Tip
To prepare these bowls ahead of time, store the cooked shrimp and rice separately from the salad and pico de gallo. Reheat the shrimp and rice before adding the chilled toppings and sauce. For the best texture, wait to toss the salad kit with its dressing until you are ready to eat.
These Sweet Chili Mango Shrimp Bowls are sweet, spicy and packed with flavor—and they prove that a convenient weeknight dinner can still feel fun and satisfying.
