Sauté the shrimp in a skillet with a little oil for about 6 minutes, turning halfway through, until they reach an internal temperature of 145°F.
Microwave the rice according to the package instructions.
Toss the salad kit together.
Divide the rice, cooked shrimp, salad and mango pineapple pico de gallo among bowls.
Drizzle with Spicy Dynamite Sauce and enjoy!