If you are a looking for a perfectly sweet make-ahead breakfast option, then you will love these oat breakfast squares 3 ways!
They are made with a base of fiber-rich whole grain oats which provide energizing carbohydrates and B vitamins that support energy production. Milk not only adds protein and calcium but a creamy taste to this recipe. Finally, the add-ins make these a breakfast winner! Try chocolate banana, blueberry walnut or apple cinnamon depending on your mood.
If you make these, be sure to tag me on Instagram!
Apple Cinnamon Breakfast Squares
- 1 apple, diced
- 1 egg
- 1 1/2 cup oats
- 8 oz. milk
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 cup applesauce, unsweetened
Process 1 cup of oats into flour in a food processor, then combine all ingredients together in a large mixing bowl by hand.
Transfer to a lined bread pan and bake for 25-30 min at 350 F. Double recipe if using an 8 x 8 pan.
Blueberry Walnut Breakfast Squares
- 1 cup blueberries
- 1 egg
- 1 1/2 cup oats
- 8 oz. milk
- 3 tbsp maple syrup
- 1/3 cup walnuts, chopped
Process 1 cup of oats into flour in a food processor, then combine all ingredients together in a large mixing bowl by hand.
Transfer to a lined bread pan and bake for 25-30 min at 350 F. Double recipe if using an 8 x 8 pan.
Chocolate Banana Breakfast Squares
- 1 banana
- 1 egg
- 1 1/2 cup oats
- 8 oz. milk
- 3 tbsp maple syrup
- 1/3 cup dark chocolate chips
Process 1 cup of oats into flour in a food processor, then add banana and process until combined and smooth.
Transfer to a large mixing bowl with remaining ingredients and mix until uniform by hand.
Transfer to a lined bread pan and bake for 25-30 min at 350 F. Double recipe if using an 8 x 8 pan.
