Veggie Blend Breakfast Waffles

Veggie Blend Breakfast Waffles Mann's Power Blend

Veggies for breakfast, yes please!

Waffles are on everyone’s favorite breakfast list, but have you tried them savory? I am always exploring new ways to incorporate veggies into breakfast. Yes, they aren’t just for lunch and dinner!

These are made with only four ingredients and require very little hands-on time. Enjoy waffles on a weekday morning – both kid and adult friendly!

These are made with Mann’s Power Blend, a mix of kale, kohlrabi, Brussels sprouts, Napa cabbage, carrots and broccoli. I love these because they have been washed and chopped for you so you can add them straight to your waffle batter. I shared these in my New You Food segment on ABC WCIV-TV. Veggies are the ultimate new you food – they have fiber, vitamins and minerals and are low in calories.

If you make these, be sure to share with my on Instagram!

Veggie Blend Breakfast Waffles Mann's Power Blend Veggie Blend Breakfast Waffles Mann's Power Blend Veggie Blend Breakfast Waffles Mann's Power Blend

Veggie Blend Breakfast Waffles
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 3 cups Mann's Power Blend
  2. 2 large eggs
  3. 1/2 cup shredded mozzarella cheese
  4. 1/2 cup balanced almond flour
Instructions
  1. In a medium bowl, beat eggs.
  2. Add Mann's Power Blend, mozzarella cheese and blanched almond flour. Stir to combine.
  3. Add one-fourth cup of batter to the center of a greased waffle iron.
  4. Repeat for remaining batter.
Nutrition By Mia https://nutritionbymia.com/



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