Looking for an easy, flavor-packed weeknight dinner using simple Trader Joe’s staples? These Thai Red Curry Chicken Bowls come together with just 5 ingredients and are balanced with protein, veggies, healthy fats, and comforting flavor. It’s the perfect busy weeknight meal when you want something nourishing without spending hours in the kitchen.
With tender chicken thighs, creamy coconut curry sauce, fluffy rice, and crisp bok choy, this recipe tastes restaurant-quality with minimal effort.
Why You’ll Love These Thai Red Curry Chicken Bowls
- Made with just 5 simple Trader Joe’s ingredients
- Balanced with protein, veggies, and satisfying carbs
- Packed with bold Thai-inspired flavor
- Great for meal prep or easy leftovers
- Ready in about 20 minutes
Thai Red Curry Chicken Bowl
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 bag bok choy
- 2 bags frozen rice
- 1 jar Thai Style Red Curry Sauce
- 1 can coconut milk
Instructions
- Heat a drizzle of oil in a large skillet over medium-high heat. Cook chicken thighs for 4–5 minutes per side until golden brown and cooked through to 165°F. Slice if desired.
- Steam the bok choy until tender-crisp.
- In a small saucepan, whisk together the red curry sauce and coconut milk. Simmer for 2–3 minutes until warmed through.
- Microwave the rice according to package instructions.
- Serve the rice topped with chicken, bok choy, and curry sauce.
Nutrition Benefits
These Thai Red Curry Chicken Bowls are balanced with protein, veggies, and flavor for a satisfying meal. Chicken thighs provide protein to help keep you full, bok choy adds fiber and antioxidants, and coconut milk creates a rich, creamy sauce that pairs perfectly with the bold curry flavor.
Tips & Easy Swaps
- Use jasmine rice or brown rice depending on your preference
- Add extra veggies like bell peppers, broccoli, or snap peas
- Swap chicken thighs for shrimp or tofu
- Top with cilantro, lime, or chili crisp for extra flavor
