Spicy Korean Sheet-Pan Chicken Fajitas in Gochujang Sauce

Name: Spicy Korean Sheet-Pan Chicken Fajitas in Gochujang Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 lb. boneless, skinless chicken breasts, cut into thin strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 red onion, cut into wedges; 1 lime, juiced; 1 cup fresh cilantro; 8 small corn tortillas, warmed; 3-5 tbsp Korean gochujang paste; 3 tbsp NAKANO Natural Rice Vinegar, or NAKANO Organic Natural Rice Vinegar; 2 tbsp sesame oil; 2 tbsp honey; 2 tbsp tamari; 2 cloves garlic, minced; 1/2 tbsp freshly grated ginger; 1 tbsp chili flakes

September 14, 2019

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Spicy Korean Sheet-Pan Chicken Fajitas in Gochujang Sauce

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 6

Ingredients

Sheet Pan

1 1/2 lb. boneless, skinless chicken breasts, cut into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red onion, cut into wedges
1 lime, juiced
1 cup fresh cilantro
8 small corn tortillas, warmed

Spicy gochujang sauce

3-5 tbsp Korean gochujang paste
3 tbsp NAKANO Natural Rice Vinegar, or NAKANO Organic Natural Rice Vinegar
2 tbsp sesame oil
2 tbsp honey
2 tbsp tamari
2 cloves garlic, minced
1/2 tbsp freshly grated ginger
1 tbsp chili flakes

Instructions

Preheat oven to 425 F.
In a medium bowl, whisk together sauce ingredients until uniform. Adjust amount of gochujang used depending on level of spiciness desired.
Place chicken, bell peppers and onion in a single layer on a prepared baking sheet and pour sauce over ingredients. Toss to combine. Bake for 20-25 minutes or until chicken is cooked through and vegetables are tender. Serve with fresh cilantro and warmed tortillas.