Sponsored by Green Giant Fresh.
If you are looking for an easy meatless Monday meal, look not further.
This vegetarian Buddha Bowl not only looks pretty, its overflowing with flavor, fiber, vitamins, minerals and phytonutrients.
Who knew pretty food could taste so good?
Going meatless once a week is not only good for your health but the environment as well. The majority of plant-based foods are naturally devoid of saturated fats and high in the good stuff like fiber, vitamins and minerals.
For the base of this recipe, I used Green Giant Fresh’s NEW Vegetable Meal Bowls. The new bowls are low-calorie and made with fresh spiralized or crumbled veggies like cauliflower, zucchini, broccoli and carrots, and one of six regionally-inspired sauce.
The bowls are great on their own, but what I love so much about them is that they are versatile and provide a great canvas for you to customize with your own favorite toppings and proteins.
This meal comes together in less than 20 minutes so it’s perfect for busy weeknights. I used the Green Giant Fresh Buddha Bowl for this recipe, but all of the Green Giant Fresh Vegetable Meal Bowls can be prepared within a few minutes by warming the container in the microwave, mixing in the sauce packet, and adding in the remaining ingredients.
If you make this, be sure to tag me and @greengiantfresh on Instagram!
Tune in to CBS Washington, D.C. this week for healthy new year eating tips.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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