Today I am celebrating summer’s best with a moist, melt-in-your-mouth pineapple loaf. Made with fresh pineapple, coconut and Crispy Green one-ingredient, freeze-dried, pineapple snacks.
Pineapple bread is to summer as pumpkin bread is to fall.
As a pumpkin bread lover, this loaf is right up my alley. I like my loaves to be super moist and to melt in my mouth. Pineapple adds a similar mouthfeel and texture to this bread as you would get with pumpkin.
I topped this bread with some crunch – Crispy Green’s freeze-dried pineapple. They snack like a chip and add a fun component to this bread. I used pineapple but they have different fruit varieties including mango and apple and are made with 100% pure fruit – no added sugar.
I am excited to partner with Crispy Green and support the Power Your Lunchbox program from Produce For Kids.
Parents can pledge to pack a healthier lunch for their kids here and for every pledge, a donation is made to Feeding America providing meals for families in need.
If you make this loaf, be sure to tag me on Insta!
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This recipe was sponsored by Crispy Green.
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