This recipe was made in partnership with Unilever.
Time to fire up the grill!
Nothing says summer like GRILLING and I have the perfect complete meal to make this season: classic ranch chicken tenderloins, summer salsa and grilled zucchini with special sauce made with Hellmann’s®.
This meal checks all the boxes for a balanced meal: lean protein, fruit and veggies, plus good fats with flavor that bring this meal together.
No grill, no problem! When preparing a summer BBQ meal without a grill, I recommend using a heavy cast iron grill pan with ridges. These get super hot and hold heat well, which makes them perfect for cooking meat and veggies. A well-seasoned cast iron pan can also give your food a smoky flavor AND you don’t have to use as much fat to cook your recipes.
I developed this recipe in partnership with Unilever as one of their 2018 Agents of Change. I am so excited and honored to be a part of their Master Class!
I love being able to support Unilever’s mission which to provide food that tastes good, does good and doesn’t cost the earth. Their goal is to help change the way the world eats through education, nutritious recipe development and sustainable ingredient sourcing.
This special sauce recipe is made with the NEW Hellmann’s® Ketchup, which is sweetened with honey instead of high fructose corn syrup and made with only 6 real, simple ingredients.
I love that Hellmann’s products are more than just condiments! Their rich and creamy taste can enhance the flavor of so many different recipes from your salads, to your dips, dressings and even juicy chicken.
If you make this, be sure to share with me on Instagram!
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