This recipe was made in partnership with Unilever.
Time to fire up the grill!
Nothing says summer like GRILLING and I have the perfect complete meal to make this season: classic ranch chicken tenderloins, summer salsa and grilled zucchini with special sauce made with Hellmann’s®.
This meal checks all the boxes for a balanced meal: lean protein, fruit and veggies, plus good fats with flavor that bring this meal together.
No grill, no problem! When preparing a summer BBQ meal without a grill, I recommend using a heavy cast iron grill pan with ridges. These get super hot and hold heat well, which makes them perfect for cooking meat and veggies. A well-seasoned cast iron pan can also give your food a smoky flavor AND you don’t have to use as much fat to cook your recipes.
I developed this recipe in partnership with Unilever as one of their 2018 Agents of Change. I am so excited and honored to be a part of their Master Class!
I love being able to support Unilever’s mission which to provide food that tastes good, does good and doesn’t cost the earth. Their goal is to help change the way the world eats through education, nutritious recipe development and sustainable ingredient sourcing.
This special sauce recipe is made with the NEW Hellmann’s® Ketchup, which is sweetened with honey instead of high fructose corn syrup and made with only 6 real, simple ingredients.
I love that Hellmann’s products are more than just condiments! Their rich and creamy taste can enhance the flavor of so many different recipes from your salads, to your dips, dressings and even juicy chicken.
If you make this, be sure to share with me on Instagram!
- 1 lb. local zucchini
- 1 tbsp avocado oil
- salt and pepper
- fresh cilantro
- 1/4 cup Hellmann's Ketchup
- 1/2 cup Hellmann’s Real Mayonnaise
- 1 tsp honey
- 1 tsp Maille Classic Dijon Mustard
- 1/2 tsp paprika
- 2 tbsp relish
- Preheat grill on medium-low heat and lightly oil grate.
- Slice zucchini into thin strips and brush both sides with avocado oil. Season with salt and pepper.
- Cook zucchini on preheated grill until beginning to brown, 3-4 minutes on each side.
- In a medium bowl, stir all special sauce ingredients together.
- Serve sauce with grilled zucchini and garnish with fresh cilantro
- 1/2 cup Sir Kensington's Classic Ranch
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tbsp avocado oil
- 1 lb. boneless, skinless market chicken tenderloins
- Preheat grill on high and lightly oil grate.
- In a medium bowl, whisk together Sir Kensington's Classic Ranch, avocado oil, lime juice and cilantro.
- Dip chicken tenderloins into oil mixture and place on a large plate.
- Sear chicken tenderloins 2 minutes on each side and continue cooking until cooked through.
- Serve chicken tenderloins with extra Sir Kensington's Classic Ranch on the side.
- 2 tbsp Hellmann's Avocado Oil with a hint of Lime Mayonnaise Dressing
- 1 cup local strawberries, diced
- 1 cup local mango, peeled and diced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 2 avocados, diced
- Add all ingredients to a mixing bowl and stir to combine.
- Serve with tenderloins.
Don’t forget to follow me on Instagram, Facebook and Twitter to keep up with my recipes nutrition guides, media segments and collaborations!
