Still celebrating national breakfast month aka. the yummiest meal of the day (who agrees!?).
I’ve never met a pancake I didn’t like especially when peanut butter is involved.
Meet my probiotic peanut butter pancakes! Made with whole grains, good fats and plant protein.
Oh, and did I mention probiotics!?
Yes! These have probiotics aka. beneficial bacteria that support digestion and keep the immune system strong.
I used Naturally More peanut butter which has added flax seeds and probiotics. Flax seeds are one of the few plant-based sources of omega-3 fats important for brain and heart health.
No need to wait until Sunday morning to whip these up!
Made with good-for-you ingredients. These are a dietitian-approved weekday breakfast! You can even make the batter the night before for easy cooking in the AM.
If you make these, be sure to share with me on Insta!
Be sure to tune in to CBS New Orleans tomorrow for more easy and nutritious breakfast ideas for National Breakfast Month!
- 1 cup whole wheat pastry flour
- 2 tbsp coconut sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup peanut milk
- 1 egg
- 1 tbsp coconut oil, melted
- 1/3 cup peanut butter
- Combine wet and dry ingredients separately, then together.
- Warm a nonstick skillet over low-medium heat.
- Pour one fourth cup of pancake batter onto the skillet and cook until edges start to brown, then flip.
- Repeat with remaining batter.
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