Hawaiian-Inspired Seasoned Stir-Fry

Name: Hawaiian-Inspired Seasoned Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup Carrots, chopped; 1/2 medium red bell pepper, chopped; 1/2 medium orange bell pepper, chopped; 1/4 cup yellow onion, diced; 1/2 cup sugar snap peas; 1 pineapple; 8 oz. boneless, skinless chicken breast, chopped; 2 tsp sesame seeds; 2 tbsp green onion, chopped; 1/2 cup riced cauliflower; 2 tbsp tamari; 2 tbsp NAKANO Seasoned Rice Vinegar; 1/3 cup pineapple juice; 1 tsp garlic, minced; 1 tsp ginger, minced; red chili pepper to taste

June 12, 2019

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Hawaiian-Inspired Seasoned Stir-Fry

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 2

Ingredients

Sir-Fry

1/2 cup Carrots, chopped
1/2 medium red bell pepper, chopped
1/2 medium orange bell pepper, chopped
1/4 cup yellow onion, diced
1/2 cup sugar snap peas
1 pineapple
8 oz. boneless, skinless chicken breast, chopped
2 tsp sesame seeds
2 tbsp green onion, chopped
1/2 cup riced cauliflower

Pineapple Teriyaki Sauce

2 tbsp tamari
2 tbsp NAKANO Seasoned Rice Vinegar
1/3 cup pineapple juice
1 tsp garlic, minced
1 tsp ginger, minced
red chili pepper to taste

Instructions

Whisk together sauce ingredients and set aside.
Slice pineapple in half, height wise and hollow out both halves with a spoon. Reserve hollowed out pineapple, chop up and set aside for the stir-fry.
Add oil to a large skillet and sauté chicken until cooked through and no longer pink, about 5-7 minutes. Add in remaining stir-fry ingredients except green onion and sesame seeds, and sauté until everything cooked and tender. Add in sauce and continue cooking for another 2-3 minutes. Divide mixture between pineapple "bowls" and top with green onion and sesame seeds.