Greek Vegetarian Power Bowl with Miso Ginger Sauce

Name: Greek Vegetarian Power Bowl with Miso Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups brown rice, cooked; 3 cups cherry tomatoes, chopped; 1/2 red onion, thinly sliced; 2 cups artichoke hearts; 2 medium avocados, sliced; 2 cups edamame, shelled; 1 1/2 cups kalamata olives; 6 cups kale, chopped; 1 lemon, juiced; 1 tbsp sesame oil; 2 cups chickpeas, cooked; salt and pepper to taste; 1/4 cup NAKANO Toasted Sesame Rice Vinegar; 1/4 cup sesame oil; 2 tbsp tamari; 3 tbsp honey; 2 tbsp fresh ginger, minced; 2 tbsp white miso; 1 lemon, juiced; 1 tbsp sesame seeds

August 17, 2019

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Greek Vegetarian Power Bowl with Miso Ginger

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 6

Ingredients

Bowl

3 cups brown rice, cooked
3 cups cherry tomatoes, chopped
1/2 red onion, thinly sliced
2 cups artichoke hearts
2 medium avocados, sliced
2 cups edamame, shelled
1 1/2 cups kalamata olives
6 cups kale, chopped
1 lemon, juiced
1 tbsp sesame oil
2 cups chickpeas, cooked
salt and pepper to taste

Sauce

1/4 cup NAKANO Toasted Sesame Rice Vinegar
1/4 cup sesame oil
2 tbsp tamari
3 tbsp honey
2 tbsp fresh ginger, minced
2 tbsp white miso
1 lemon, juiced
1 tbsp sesame seeds

Instructions

In a large mixing bowl, whisk together sauce ingredients until combined and uniform. Set aside.
Cook brown rice according to package instructions and set aside.
Add kale to a large mixing bowl with lemon juice and massage until tender.
Add oil to a large skillet and place over medium-high heat.
Add kale to the skillet and cook until tender and wilted, about 5-6 minutes. Transfer to a large mixing bowl with remaining bowl ingredients and toss to combine. Pour dressing over ingredients and toss to coat. Serve immediately.