Football season is here, and one freezer staple can help you make a tailgate appetizer, an easy meal, and a snack board. I share three recipes on CBS Charlotte!
Shrimp Cocktail Cups
Cook the nuggets according to the package directions, then add a few to individual cups with cocktail sauce and a lemon wedge. Guests can grab a cup while mingling, and the individual portions help keep the serving table tidy.
Just Shrimp Nuggets provide 12 grams of shrimp protein per serving. They’re made with familiar ingredients, including wheat flour, eggs, and spices, with no artificial additives, flavors, colors, fillers, or preservatives.
Crispy Shrimp Tacos
For something more filling, warm small tortillas and fill them with prepared coleslaw and crispy shrimp nuggets. Finish with your favorite sauce and fresh cilantro.
Serving a crowd? Set out the ingredients taco-bar style so everyone can build their own. The nuggets also pair well with rice, salad, or a favorite side for an easy dinner.
Shrimp Nugget Snack Board
For guests who like to graze, arrange the golden, crispy nuggets on a board with colorful fruit, crunchy vegetables, and a variety of dips. It’s easy to scale for your guest list and gives kids and adults plenty to choose from.
Look for Just Shrimp Nuggets in the frozen seafood aisle at Harris Teeter.
