Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 cups organic cauliflower rice; 1 cup organic frozen peas; 1 cup organic frozen peas; 4 organic eggs; 1 cup organic red cabbage, chopped; 2 tbsp NAKANO Organic Natural Rice Vinegar; 1/4 cup organic Gluten-free tamari; 1/4 cup organic Sesame oil; salt and pepper to taste; cooking oil spray

September 26, 2018

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Cauliflower Fried Rice

Print Recipe

Prep Time 5

Cook Time 10

Total Time 30

Servings 6

Ingredients

4 cups organic cauliflower rice
1 cup organic frozen peas
1 cup organic frozen peas
4 organic eggs
1 cup organic red cabbage, chopped
2 tbsp NAKANO Organic Natural Rice Vinegar
1/4 cup organic Gluten-free tamari
1/4 cup organic Sesame oil
salt and pepper to taste
cooking oil spray

Instructions

Add eggs, salt and pepper to a medium bowl and beat with a fork.
Spray a large skillet with oil and place over medium heat.
Add the eggs and cook, turning a few times until set. Remove from the skillet and set aside.
Add sesame oil to the skillet and increase heat to medium-high. Add peas, carrots and cabbage to the skillet and sauté for 3-4 minutes or until soft.
Add riced cauliflower to the skillet with tamari and NAKANO Organic Natural Rice Vinegar. Mix, cover and cook for another 3-4 minutes or until cauliflower rice is tender and slightly crisp, stirring occasionally.
Remove pan from heat and stir in the egg.