Quesadillas are the ultimate comfort food.
Is anything better than a crispy tortilla with melty cheese goodness?
These better-for-you spicy buffalo quesadillas are SO easy to make. I used leftover cooked chicken in my fridge which meant this meal came together in minutes.
Have you heard of Siete coconut and cassava tortillas? I am obsessed. As a coconut flour lover, I 100% approve. They are grain free and made with just a handful of ingredients.
Pair these with extra veggies on the side to complete the meal!
If you make these, be sure to share with me on Insta!
Spicy Chicken Quesadillas
2018-05-17 12:52:35
Serves 4
Prep Time
15 min
Cook Time
3 hr
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/2 cup chicken bone broth
- Salt and pepper
- 1/4 cup Sir Kensington's Buffalo Ranch
- 4 tortillas (I used Siete Coconut Cassava Tortillas)
- 1/2 cup shredded mozzarella cheese
Instructions
- Add chicken, bone broth and seasonings to a slow cooker. Cook for 4-5 hours on high or 2-3 hours on low.
- Once chicken is finished cooking, pull apart with a fork.
- In a large mixing bowl, toss chicken with Sir Kensington's Buffalo Ranch.
- Warm oil in a medium saute pan on medium heat.
- Warm tortilla in the pan and sprinkle two tablespoons of mozzarella cheese on one side of the tortilla.
- Once cheese is slightly melted, layer one-fourth of the chicken on half of the tortilla.
- Fold the tortilla in half on the stovetop and cook until cheese is fully melted.
- Repeat with remaining tortillas.
Nutrition By Mia https://nutritionbymia.com/
