Is there anything easier and more convenient than a skillet meal?
Try these sweet or savory skillet meals – 3 ways made with good for you ingredients like chickpea pasta – a good source of fiber and plant protein, walnuts – a good source of omega-3 fats, blueberries – an antioxidant powerhouse and Fresh Cravings refrigerated salsa – an easy way to add flavor for very little calories.
Which one do you want to try? 
Skillets 3 Ways
Blueberry walnut oat skillet
- 1/2 cup blueberries
- 1/4 cup walnuts
- 1/2 cup oats
- 3/4 cup oat milk
- 1/2 tsp baking powder
- 1 tbsp maple syrup
- 1 egg
Taco pasta skillet
- 2 oz. chickpea pasta
- 1/3 cup black beans
- 1/3 cup corn
- 1/2 cup cherry tomatoes, chopped
- 1 tsp taco seasoning
- fresh cilantro
Salsa, egg & sweet potato skillet
- 1 sweet potato, diced
- 1/4 cup shredded cheese
- 2 eggs
- 1/4 cup Fresh Cravings Salsa
- fresh cilantro
Salsa, egg & sweet potato skillet: sauté sweet potato in a pre-greased skillet over medium-high heat until tender and slightly crisp. Stir in salsa and make two wells for the eggs. Gently crack eggs in and cover with a lid until eggs are cooked, about 2-3 minutes. Top with cheese & fresh cilantro.
Taco pasta skillet: cook pasta and add to the skillet with remaining ingredients. Stir until combined. Add cheese at the end (optional) and cover with a lid until melted.
Blueberry walnut oat skillet: Preheat oven to 350 F. Add all ingredients except blueberries and walnuts to a food processor and process until smooth. Fold in walnuts and blueberries by hand at the end and transfer to the skillet. Bake for 18-20 minutes or until set.
