Who wants a bite of these pumpkin pie minis?
Made with only 6 ingredients including naturally gluten-free almond flour, beta-carotene antioxidant pumpkiny goodness and buttery-tasting 100% pure coconut oil and avocado oil blend.
If you are looking for an easy and better-for-you Thanksgiving dessert, look no further. These are only made with a handful of ingredients and can be made out of one bowl (less mess).
Get the recipe below and be sure to tag me on Instagram if you make!
6-Ingredient Pumpkin Pie Bites
Crust
- 2 cups blanched almond flour?
- 6 tbsp Cocavo Pure?
- 6 tbsp maple syrup?
Filling
- 2 cups pumpkin puree?
- 1/4 cup maple syrup?
- 2/3 cup canned coconut milk?
- 1/4 cup blanched almond flour?
- 1 tsp pumpkin pie spice?
Preheat oven to 350 F.?
Mix together crust ingredients until combined and uniform and transfer to an 8 x 8 baking dish. Bake for 10 minutes.?
Mix together filling ingredients until combined and pour over crust. Bake for another 35 minutes.?
Transfer to the fridge and allow to set for about an hour before slicing.?
