5-Ingredient Beef Pot Roast

When it comes to comfort food, nothing beats a tender, flavorful beef pot roast. This easy recipe requires just five simple ingredients, making it perfect for busy weeknights or lazy weekends. With minimal prep and maximum flavor, this pot roast will become a family favorite in no time.

Why You’ll Love This Recipe

• Minimal Ingredients: You only need five ingredients, which makes grocery shopping a breeze and keeps things simple in the kitchen.
• Hearty and Nutritious: Packed with protein and vegetables, this pot roast is both filling and nutritious, perfect for a balanced meal.
• Set It and Forget It: Once everything is in the pot, you can let it cook slowly, freeing you up to handle other tasks or simply relax.
• Versatile Leftovers: The leftovers can be used in sandwiches, tacos, or even a pot pie, giving you multiple meal options from one recipe.

What Ingredients You Need

Chuck Roast: This cut of beef is perfect for slow cooking. It becomes incredibly tender and flavorful as it cooks. Rich in protein and iron, chuck roast is a nutritious choice for your main ingredient.

Baby Potatoes: These small potatoes cook evenly and absorb the delicious flavors of the roast and broth. They are a good source of vitamins and minerals, including potassium and vitamin C.

Baby Carrots: These add a natural sweetness to the dish and are packed with beta-carotene, fiber, and antioxidants. Plus, they require no peeling, making prep work even easier.

Steak Seasoning: This blend of spices enhances the flavor of the beef, adding depth and complexity without the need for multiple seasonings. Choose a low-sodium option if you’re watching your salt intake.

Pacific Foods Organic Beef Broth: Pacific Foods Organic Beef Broth is slow simmered with onions, garlic, and a touch of sea salt for a rich flavor that’s ideal as a flavorful base for this easy pot roast.

FAQs and Tips on Making This Recipe

Can I use a different cut of beef? Yes, you can use a different cut like brisket or round roast, but chuck roast is recommended for its tenderness and flavor when slow-cooked.

Can I add other vegetables? Absolutely! Feel free to add onions, celery, or mushrooms for extra flavor and nutrition.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months.