First day of fall calls for pumpkin-everything! Who agrees?
Pumpkin in this recipe lowers the fat and calories while retaining the moisture and increasing the vitamins, minerals, antioxidants & filling fiber.
Pumpkin is a good source of beta carotene antioxidants, the precursor to vitamin A, important for skin and immune health. While most of us think of pumpkins in terms of roasting or pureeing into soups and bread recipes, don’t discount classic desserts like BROWNIES.
These are made with only 4 ingredients… so what are you waiting for? 😉 Tag me on Insta if you make these!