3-Ingredient chocolate pecan banana bites! Satisfy your sweet and crunchy cravings naturally with bananas + pecans.
Pecans are incredibly versatile and add naturally sweet, buttery flavor and crunch to this easy dessert. This recipe calls for a 1 oz. serving of pecans which provides 3 g each of plant-based protein and fiber, minerals and good fats, including 12 g monounsaturated fat and only 2 g saturated fat.
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Ingredients
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Instructions
- Slice banana and place on a nonstick or parchment-paper lined baking sheet and freeze for 1 hour. ?
- Melt chocolate using the double boiler method and dip banana slices into the chocolate using a fork and let the excess chocolate drip off before placing on the baking sheet. Top each banana bite with chopped pecans and freeze until set.
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