15-Minute Chopped Chinese Chicken Salad with Sesame Dressing

Name: 15-Minute Chopped Chinese Chicken Salad with Sesame Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Ingredients: 12 oz. boneless, skinless chicken breast, thinly sliced; 6 cups romaine, chopped; 6 cups purple cabbage, chopped; 1 cup mandarin orange; 2 cups edamame, shelled; 1/4 cups sliced, toasted almonds; cooking oil spray; 1/4 cup sesame oil; 2 tbsp gluten-free tamari; 2 tbsp NAKANO Toasted Sesame Rice Vinegar; 1 tbsp honey; 1 tsp ginger, minced; 2 cloves garlic, minced

September 26, 2018

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15-Minute Chopped Chinese Chicken Salad with Sesame Dressing

Print Recipe

Prep Time 10

Cook Time 5

Total Time 30

Servings 6

Ingredients

Salad

12 oz. boneless, skinless chicken breast, thinly sliced
6 cups romaine, chopped
6 cups purple cabbage, chopped
1 cup mandarin orange
2 cups edamame, shelled
1/4 cups sliced, toasted almonds
cooking oil spray

Dressing

1/4 cup sesame oil
2 tbsp gluten-free tamari
2 tbsp NAKANO Toasted Sesame Rice Vinegar
1 tbsp honey
1 tsp ginger, minced
2 cloves garlic, minced

Instructions

Spray a large sauté pan with nonstick cooking oil spray and place over medium-high heat. Add chicken and cook, stirring occasionally for about 3-5 minutes or until cooked and no longer pink. Set aside.
Add all salad ingredients to a large mixing bowl and toss to combine.
Add all dressing ingredients to a medium bowl and whisk together until combined and uniform. Pour over salad ingredients and toss to coat.