15-Minute Chopped Chinese Chicken Salad with Sesame Dressing

15-Minute Chopped Chinese Chicken Salad with Sesame Dressing

Salad

  • 12 oz. boneless, skinless chicken breast, thinly sliced
  • 6 cups romaine, chopped
  • 6 cups purple cabbage, chopped
  • 1 cup mandarin orange
  • 2 cups edamame, shelled
  • 1/4 cups sliced, toasted almonds
  • cooking oil spray

Dressing

  • 1/4 cup sesame oil
  • 2 tbsp gluten-free tamari
  • 2 tbsp NAKANO Toasted Sesame Rice Vinegar
  • 1 tbsp honey
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  1. Spray a large sauté pan with nonstick cooking oil spray and place over medium-high heat. Add
    chicken and cook, stirring occasionally for about 3-5 minutes or until cooked and no longer pink.
    Set aside.
  2. Add all salad ingredients to a large mixing bowl and toss to combine.
  3. Add all dressing ingredients to a medium bowl and whisk together until combined and uniform.
    Pour over salad ingredients and toss to coat.

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