Hello, 6 ingredient flour-free brownies! Making Monday a lot more delicious.
If you are looking for a dessert with benefits to make, look no father than this goodness. Naturally gluten-free (made without flour), a tahini as the base, packed with good fats plus boosted with antioxidant-rich cacao powder.
Let me know if you make this by tagging me on Instagram!
6-Ingredient Flour-Free Brownies
- 2 eggs
- 1 cup tahini
- 1 dropperful Childlife Essentials Echinacea (optional)
- 1/2 tsp baking soda
- 1/2 cup maple syrup
- 1/3 cup cacao
- Preheat oven to 350.
- Combine wet and dry ingredients seperately, then together.
- Pour batter into a lined 8 x 8 baking pan and bake for 18-20 minutes or until set. Allow to cool before cutting into squares.