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Cauliflower Fried Rice

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 4 cups organic cauliflower rice
  • 1 cup organic frozen peas
  • 1 cup organic frozen peas
  • 4 organic eggs
  • 1 cup organic red cabbage, chopped
  • 2 tbsp NAKANO Organic Natural Rice Vinegar
  • 1/4 cup organic Gluten-free tamari
  • 1/4 cup organic Sesame oil
  • salt and pepper to taste
  • cooking oil spray

Instructions
 

  • Add eggs, salt and pepper to a medium bowl and beat with a fork.
  • Spray a large skillet with oil and place over medium heat.
  • Add the eggs and cook, turning a few times until set. Remove from the skillet and set aside.
  • Add sesame oil to the skillet and increase heat to medium-high. Add peas, carrots and cabbage to the skillet and sauté for 3-4 minutes or until soft.
  • Add riced cauliflower to the skillet with tamari and NAKANO Organic Natural Rice Vinegar. Mix, cover and cook for another 3-4 minutes or until cauliflower rice is tender and slightly crisp, stirring occasionally.
  • Remove pan from heat and stir in the egg.