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Spicy Korean Sheet-Pan Chicken Fajitas in a Gochujang Sauce

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2

Ingredients
  

Sheet Pan

  • 8 oz. chicken breast, cut into strip
  • fresh cilantro to taste
  • 1 lime, juiced
  • 1/2 red onion, sliced
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper, cut into strips
  • 4-6 small corn tortillas

Spicy Gochujang Sauce

  • 2-3 tbsp Gochujang paste *can adjust for desired spiciness
  • 2 tbsp NAKANO Natural Rice Vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/4-1/2 tsp chili flakes *can adjust for desired spiciness

Instructions
 

  • Preheat oven to 400 F.
  • Whisk together sauce ingredients in a large mixing bowl. Add sheet pan ingredients except tortillas, lime juice and cilantro, to the mixing bowl and toss to combine and coat in sauce.
  • Transfer sheet pan ingredients to a large sheet pan and spread out in an even layer. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
  • While sheet pan is baking, warm tortillas in a large skillet on both sides and divide between two serving plates.
  • Serve sheet pan ingredients with tortillas one two serving plates.