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Veggie Crust Pizza

Prep Time 10 hrs
Cook Time 15 hrs
Servings 4

Ingredients
  

  • 1 zucchini, cut into coins
  • 1 cup mini bell peppers, halved and seeds and membranes removed
  • 1 eggplant, cut into rounds
  • 1 jar marinara sauce
  • 1-2 cups ¬†shredded cheese
  • 1-2 tbsp oil
  • Toppings of choice

Instructions
 

  • Preheat oven to 425 F.
  • Place sliced veggies in a single layer on a lined baking sheet & brush with oil. Bake for 10 minutes or until tender
  • Set oven to broil. Spoon marinara sauce onto veggies & top with cheese and toppings of choice. Bake for another 2-3 minutes or until cheese melts.