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Fish Nugget Sliders

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 sandwiches

Ingredients
  

  • 1 coleslaw kit
  • 1 package sweet pull apart aloha rolls 
  • 1/4 cup tartar sauce
  • 12-16 sliced pickles
  • 1 box Safe Catch Fish Nuggets

Instructions
 

  • Preheat the oven to 425°F.
  • Place the fish nuggets on a sheet pan and bake for 18–20 minutes, flipping halfway through, until golden and crispy.
  •  Reduce the oven temperature to 350°F. Warm the rolls for about 5 minutes until soft and lightly toasted.
  • Toss the coleslaw kit together with the dressing packet.
  • ssemble the sliders by layering tartar sauce, crispy fish nuggets, coleslaw, and sliced pickles onto each roll.

Notes

Nutriton per slider:
  • Calories: 215
  • Protein: 7 g
  • Carbohydrates: 24 g
  • Fat: 10 g